Superior Technical Institute of the University of Lisbon
The program defines a total gross floor area of 2,577 m² corresponding to 1,678 m² of floor space for the planned buildings.
The stocking to be considered corresponds to a canteen with capacity of 400 places and a restaurant with capacity for 75 seats.
This building has a radial configuration centered around the rotunda around which the different buildings are developed, extending up on two floors that are integrated in the unevenness accused by the terrain.
In the upper levels – Floor 0 and 1- will be the dining rooms opening to the south and east quadrants, having behind, on the north and west sides the kitchen and attached facilities.
The lower one – Floor 01 – will be occupied by the kitchen support areas, namely warehouses and cold rooms, as well as the unloading dock.
Instituto Superior Técnico
Universidade Técnica de Lisboa
Plan – 150 000m²
1st Phase – 32.950m²
Canteen Building – 2557m²
Canteen with capacity for 400 seats and Restaurant with capacity for 75 seats, as well as respective kitchen areas, sanitary facilities and technical facilities.
Infrastructures and exterior arrangements of the zone of the constructed building.
– Manuel Cottinelli Telmo Pardal Monteiro – Architect
– João Cottinelli Telmo Pardal Monteiro – Architect
– António Pedro Batista Pardal Monteiro – Architect
– Sónia Machado Mendes – Architect
– Pedro Cunha – Architect
– Vera Gonçalves – Architect
Foundations and Structure
– Paulo Reis – Engineer
Mechanical Installations and Equipment
– José Galvão Teles – Engineer
Water and Sewage Equipment and Installation
Grade Ribeiro – Engineer
Electrical Installation and Equipment
Silvino Maio / Lacerda Moreira – Engineers
– Gil Serras Pereira – Architect (Diâmetro)
Safety and Fire Protection
– António Portugal – Architect
Centralized Technical Management
– António Trindade – Engineer
– Lara Vasconcelos – Architect
Gas Installation and Equipment
– Mário Seixas – Engineer